Organic strawberries are produced through a series of standardized operations in organic agriculture, and do not contain any chemical synthetic fertilizers or chemical compound fertilizers, unstable elements (such as radioactive elements, rare earths, etc.), various unknown or pathogenic microorganisms, heavy metals and other fruits and vegetables. Vegetable crops contain toxic and harmful substances, other substances of unknown nature, as well as various hormones, antibiotics, pesticides, fungicides, etc., and are pure natural green foods.